Dinner here leans on whoever is farming nearby that week, so the menu shifts with the season: trout one night, a pork shoulder that has been smoking since noon the next. Every stay ends the same way regardless of what is on the plate, gathered around a fire pit with a s’more in hand.
What's Included
- Farm-to-table dinners sourced from regional growers
- Nightly fire pits stocked for s’mores
- Full breakfast included with every overnight stay
- Custom menus available for groups and events